My grandma knew a thing or two about this spicy, chewy, nutty, weirdly addictive Christmas treat. It’s the Ur-Christmas cookie.

Nutella Cream and Grand Marnier filled tartlets. The ultimate dessert for Nutella lovers is easy to make. Don’t like Nutella? Peanut butter works great too. Make them nice for kiddies and sub vanilla for Grand Marnier. Makes a great accompaniment for pie or a cake-filling. No judgements if you forego the tarts and just eat the stuff with a spoon. This one’s for you Franzi!

Bourbon chocolate chip pecan pie made with Lyle’s Golden syrup and Guittard extra dark chocolate chips. Simple tweaks to a classic recipe that take it to a new level. You can taste the bourbon in this pie.

Britain's famous pie has gotten an ice cream make-over. You’ll win the Great British Bake-Off with this number.

Easy apple-cranberry galette with apple cider caramel. This is a tart tart that lets the apple flavor shine. The crust is easy and worry-free. This is a perfect Thanksgiving dessert. Easy and with a lemony brightness that’s perfect after a gargantuan meal.

Have no fear! You can make pie crust that’s flakier than a flaky thing on Flaky Day. This crust is perfect for apple pie, pecan pie, lemon meringue pie, cheesecake pie, chocolate cream pie….any kind of pie, single or double crust, par-baked or fully baked. Thanksgiving dessert dreams can be realized.

Lose the fear. You can make pie crust. I promise. Recipes for crust and lusty pies inside.

Steal your kids’ candy or do the grown-up thing and buy your own to make these cookies stuffed with Reese’s, Kit-Kats, plain M & Ms and caramel ones. Some have Mounds, others are just pure Reese’s. Butterfingers or Baby Ruths would be really good and …Wholesome tho, cuz made with whole wheat flour and almond flour.

Soft and delicate, the elegant chocolate chip cookies are made with a dough rich with cream cheese and nutritious almond flour, along with dried cranberries, orange zest and, of course, chocolate chip cookies.

These gooey, huge cookies are deep with chocolate flavor, chock-full of chocolate chips and really simple to make. Make a batch and store them in your freezer for when the need and desire strike.

These peanut butter oatmeal chocolate chip cookies are among my favorite of all chocolate chip cookies. They’re made with oat flour, so it’s a smooth cookie. Make these.

Garam masala chocolate chip cookies with roasted pistachios. Unexpected, delicious, and made in 5 minutes with Betty Crocker Cookie mix. Not a paid promotion. I really use a mix sometimes. And these are really good. Emergency cookie relief is moments away.

A triple-Nutella cookie with hazelnut flour and chocolate chips. Wildly good and not sicky-sweet as you might think. Easy to make. Pure comfort food. Chocolate chip cookie countdown.

These lime and coconut thins are buttery and rich with white chocolate chips.

This was inspired by my own deep-seated Election Day anxieties (do you remember 2016?), a love of warm cookies and this quote from “Ghostbusters:” I tried to think of the most harmless thing. Something I loved from my childhood. Something that could never-ever possibly destroy us.”

Straight from the 1960s, these bar cookies are almost toffee-like in the middle.