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At Razza Pizza Artigianale in Jersey City, Taking Care of a Simple Dish →

February 03, 2018 by Marissa Rothkopf Bates in New York Times

Very few restaurants in the United States charge for bread and butter, but at Razza Pizza Artigianale in Jersey City, which opened in 2012, the bread and butter costs four bucks.

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February 03, 2018 /Marissa Rothkopf Bates
New York Times

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